I woke up with a cold a few days ago and as I have diabetes and Fibromyalgia I have to work really hard from keeping these things from turning into Bronchitis or a Sinus Infection, so not much cook going on at the Townsend's this week. I was too exhausted to go grocery shopping last night, so there is a decided lack of quick and easy things in the fridge. I did find some refrigerator biscuits my husband bought-I think they are kind of gross as I like to only use real butter when I make baked goods but they provided me with a shortcut for lunch for my rascals. I took some hamburger from the freezer and nuked that in the microwave so it wasn't rock hard and browned it well. After draining off all the fat, I added jarred spaghetti sauce, a fed drops of liquid smoke, Italian seasoning, and grated cheddar cheese.
In greased muffin tins, press an uncooked biscuit into each cup, into the bottom and up the sides. Fill cup with meat mixture, top with more cheese if you have it, and bake at 350 degrees for about 20-25 minutes. My kids INHALED them! They would have been equally as good if I had used BBQ sauce, half pork sausage, or gone with diced chicken, broccoli, cream cheese and garlic! It is not gourmet, but it definitely was a crowd pleaser, and some days you can ask for more then that!
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